Flybyjing Extra Crunchy Chili Crisp - Gourmet Spicy Sauce

Performance Overview

**GOURMET CRUNCHY CHILI SAUCE: THE TASTIEST ADDITION TO YOUR CUISINE **

AS REVIEWS IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, AND THE QUALITY EDIT HIGHLIGHT, OUR CRUNCHY CHILI SAUCE IS "NEXT-LEVEL" AND "GAME-CHANGING." IT "DOUBLES DOWN ON THE CRUNCH FACTOR" AND "TRANSFORMS EVEN THE SADDEST, MOST BORING DESK SALAD."

CRUNCHY, SPICY, TINGLY, AND UMAMI-RICH. MEET THE FIRST MAGICAL EXTRA CRUNCHY SICHUAN CHILI CRUNCH SAUCE (OR SNACK) AVAILABLE IN THE US, PROUDLY CRAFTED IN CHENGDU. UNLIKE ANYTHING YOU’VE EVER TASTED, YOU’LL SEE WHY THIS VEGAN, NUT-FREE CRISPY CHILI SAUCE IS GOOD ON EVERYTHING.

GOOD ON EVERYTHING - TOP YOUR RICE BOWL, NOODLES, SOUP, QUESADILLAS, AND PASTA WITH AN EXTRA CRISPY CRUNCH. DRIZZLE THIS CRISPY CHILI SAUCE ONTO TACOS, SALADS, ROTISSERIE CHICKEN, AND SANDWICHES. DICED PRETZELS, CHIPS, AND YOUR SPOON DIRECTLY INTO THE JAR OF CRUNCHY CHINESE CHILI SAUCE. WE’RE EVEN MAKING SAVORY GRANOLA WITH IT AND EATING IT WITH GREEK YOGURT. THIS CONDIMENT IS INTENSELY FLAVORFUL AND CRUNCHY BUT NOT OFF-THE-CHARTS SPICY. IT ADDS A BIT OF MAGIC TO EVERY DISH.

CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO — AUTHOR OF THE "BOOK OF SICHUAN CHILI CRISP," THIS IS THE LATEST FLAVOR EVOLUTION BY JING, INSPIRED BY HER LATEST TRIP HOME TO CHENGDU. SHE DREW ON HER EXPERIENCE AS A TRAINED CHEF TO CREATE A SAUCE LIKE NOTHING ELSE YOU’VE EVER TASTED. HER PRODUCTS DON’T TASTE LIKE ANYTHING ELSE BECAUSE THEY'RE NOT MADE LIKE ANYTHING ELSE.

100% SATISFACTION GUARANTEE — WE WANT ALL OF OUR CUSTOMERS TO BE TOTALLY SATISFIED. IF YOU ARE UNHAPPY WITH YOUR PURCHASE FOR ANY REASON, PLEASE LET US KNOW.